GATHERINGS
RECIPE
f o O ( l
to drink
Nirmala says this drink
is the ideal party pal
for the hot dog. For a
nonalcoholic version,
replace the pisco with
sparkling water.
PISCO SOUR
1
cup pisco (a South
American brandy) or
white rum
1
cup guava nectar
2
tsp. superfine sugar
/4
cup lime juice
Angostura bitters
Lime wedges
Mint leaves
In a glass pitcher
combine the pisco or
rum, guava nectar, sugar,
and lime juice. Add a few
shakes of Angostura
bitters; stir well to
dissolve sugar. Divide
mixture among 4 glasses.
Add ice; top with a lime
wedge and fresh mint.
C H ILE A N -STY LE H O T DO G W ITH
A V O C A D O -C H ILI RELISH
PREP: 40 MIN.
2
Tbsp. extra virgin olive oil
2
Tbsp. snipped fresh cilantro
2
medium jalapeno chile peppers,
stems removed and thinly sliced*
2
small shallots, peeled and thinly
sliced (or 4 green onions, white
parts only, thinly sliced)
2
Tbsp. lime juice
1
cup diced green and/or red
tomatoes
2
avocados, peeled and seeded,
coarsely chopped
Sea salt, kosher salt, or salt
Freshly ground pepper
4
to 6 all-beef frankfurters or other
bun-size sausages
4
Tbsp. butter, softened
1
tsp. minced garlic
4
to 6 sub or hoagie rolls, split
1.
F o r A v o c a d o -C h ili R e lis h , in a b o w l
w h is k to g e th e r o liv e o il, c ila n tro ,
ja la p e n o s, s h a llo ts , a n d lim e ju ic e . G e n tly
fo ld in to m ato e s an d avo cad o s. S p rin k le
lig h tly w ith sa lt an d p e p p e r; se t asid e.
2.
P re p a re fra n k fu rte rs as d e sire d .
3.
In a sm a ll b o w l m ix th e b u tte r an d g a rlic .
S p re ad b u tte r m ix tu re on th e su b ro lls. In a
larg e fry in g pan o r on a g rill ra c k o ver
m e d iu m h eat, p la ce th e ro lls b u ttered sid e
d o w n and to ast u n til lig h t g o ld en.
4.
T o se rv e , tu c k fra n k fu rte rs in to asted
ro lls an d to p w ith A v o c a d o -C h ili R e lis h .
S e rv e im m e d ia te ly ,
m a k e s
4
t o
6 s e r v i n g s .
*W h e n w o rk in g w ith h o t c h ile p e p p e rs,
w e a r p la s tic g lo ve s o r w a s h h a n d s w e ll
a fte r c u ttin g ; th e p e p p e rs c o n ta in o ils th a t
m a y b u rn s k in and e yes.
EACH SERVING
684 cal, 44 g fa t, 54 m gchol,
1,229 m g sodium , 59gcarbo, 7 gfiber, 13gpro.
6
D
BETTER HOMES AND GARDENS AUGUST 2010 173
NO
TIP
NECESSARY.
FRESH-BAKED TASTE
IN MINUTES.
TASTE.
BELIEVE.
IT’S
NOT
DELIVERY.
IT’S
DlGlORNO®
J
^
à
t
*
j:
|.
I
A, H V.
»
D !G I0RN (P,and IT 'S NOT D ELIV ER Y IT S D IG I0 R N 0 *
are registered trademarks'«)! Société des Produits
•, •
Nèstlé SA.Vevey. Switzerland.
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